Seared Wild Mushrooms Recipe

Instructions

1. 1

   Prepare the Ingredients

   Clean the wild mushrooms gently with a damp cloth to remove any dirt. If they are large, cut them into bite-sized pieces. Slice the scallions thinly on a bias, separating the white and green parts.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

3. 3

   Sear the Mushrooms

   Add the mushrooms to the skillet in a single layer. Allow them to sear without stirring for about 3-4 minutes until they are golden brown. Flip the mushrooms and cook for another 3-4 minutes until browned on the other side.

4. 4

   Season and Finish

   Sprinkle Aleppo chili flakes, salt, and black pepper over the mushrooms. Toss gently to coat. Add the white parts of the scallions and cook for an additional minute.

5. 5

   Serve

   Remove the skillet from heat, transfer the mushrooms to a serving platter, and garnish with the green parts of the scallions. Serve warm as a side dish or appetizer.