Meyer Lemon Olive Oil Cake Recipe
Rosemary Meringue, Strawberry-Yuzu Sauce
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Cake
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Wet Ingredients
In a large bowl, zest and juice the Meyer lemons. Add the olive oil, sugar, eggs, and vanilla extract. Whisk until well combined.
- 3
Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt.
- 4
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.