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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Filling
In a large skillet, melt the butter over medium heat. Add the shallots and garlic, sautéing until soft and translucent.
- 2
Add Brandy and Cream
Carefully add the brandy, allowing it to reduce by half. Then stir in the heavy cream, Dijon mustard, and bring to a gentle simmer.
- 3
Incorporate Lobster and Foie Gras
Add the lobster meat and diced foie gras to the skillet. Season with salt, pepper, and lemon juice. Cook until the lobster is heated through and the mixture is creamy.
- 4
- 5
Assemble and Bake
Place the lobster mixture in the center of the phyllo crust and fold the edges over to enclose the filling. Bake in the preheated oven for 20-25 minutes, or until the phyllo is golden brown.
- 6
Serve
Remove from the oven, garnish with chopped parsley, and serve hot.