King Crab Au Gratin Recipe
Alaskan King Crab, Meyer Lemon Aioli, Golden Whitefish Tobiko
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Ingredients
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Main Ingredients
Method
Preparation and Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Aioli
In a mixing bowl, combine mayonnaise, Meyer lemon juice, Meyer lemon zest, minced garlic, salt, and black pepper. Mix until smooth and set aside.
- 3
Mix the Crab Filling
In another bowl, gently fold together the Alaskan King Crab meat, cream cheese, half of the grated Parmesan cheese, and chopped parsley. Add the prepared aioli and mix until combined.
- 4
Assemble the Dish
Spread the crab mixture evenly in a baking dish. Top with the remaining grated Parmesan cheese and Panko breadcrumbs. Drizzle the melted butter over the top.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes, or until golden and bubbly.
- 6
Garnish and Serve
Remove from the oven and sprinkle with golden whitefish tobiko and additional parsley before serving.