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Ingredients
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Lamb Chops
Mint Tahina Sauce
Mint Oil
Method
Lamb Chops Preparation
- 1
Marinate the Lamb Chops
In a bowl, mix together chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper. Rub the mixture all over the lamb chops and let marinate for at least 30 minutes, or up to overnight in the refrigerator.
- 2
Mint Tahina Sauce Preparation
- 3
Make the Sauce
In a food processor, blend tahini, chopped mint leaves, lemon juice, minced garlic, water, and salt until smooth. Adjust with more water if needed for desired consistency.
Mint Oil Preparation
- 4
Infuse the Oil
In a small saucepan, combine fresh mint leaves and olive oil. Heat gently over low heat for about 10 minutes, being careful not to fry the mint. Strain the mint leaves out and season the oil with salt.