Hamachi Tiradito Recipe

Inspired by ΜAU MIAMI

Time20m

Serves2

White Soy Ponzu, Charred Orange, Fresno Oil

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Ingredients

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1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-like pieces and arrange them on a serving plate.
2
Char the Orange
Cut the orange in half and char the cut side on a grill or in a hot skillet until caramelized. Squeeze the juice over the hamachi.
3
Make the Dressing
In a small bowl, combine white soy sauce, ponzu sauce, salt, and black pepper. Mix well.
4
Assemble the Dish
Drizzle the dressing over the sliced hamachi, then drizzle Fresno chili oil on top. Garnish with fresh cilantro.
5
Serve
Serve immediately as a refreshing appetizer.