Jul 14 2026
Restaurants›ΜAU MIAMI›Grilled Cauliflower Steak Recipe

Grilled Cauliflower Steak Recipe

Inspired by ΜAU MIAMI
Time45m
Serves4

Charred Cauliflower Puree, Green Goddess Aioli, White Balsamic Reduction

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Ingredients

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Cauliflower Steaks

Charred Cauliflower Puree

Green Goddess Aioli

White Balsamic Reduction

Method

Preparation of Cauliflower Steaks

  1. 1

    Slice Cauliflower

    Remove the leaves from the cauliflower and slice it into 1-inch thick steaks. Brush both sides with olive oil and season with salt and black pepper.

  2. 2

    Grill Steaks

    Preheat the grill to medium-high heat. Grill the cauliflower steaks for about 5-7 minutes on each side, until charred and tender.

Charred Cauliflower Puree

  1. 3

    Cook Cauliflower

    In a pot, boil the cauliflower florets and garlic until tender, about 10 minutes. Drain and set aside.

  2. 4

    Blend Puree

    In a blender, combine the cooked cauliflower, garlic, butter, heavy cream, and salt. Blend until smooth and creamy.

Green Goddess Aioli

  1. 5

    Blend Aioli

    In a food processor, combine mayonnaise, basil, parsley, garlic, and lemon juice. Blend until smooth and green.

White Balsamic Reduction

  1. 6

    Prepare Reduction

    In a small saucepan, combine white balsamic vinegar and honey. Simmer over low heat until reduced by half, about 15 minutes.

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