Grilled Asparagus Recipe

Preparation

1. 1

   Prepare the Asparagus

   Preheat the grill to medium-high heat. Trim the woody ends off the asparagus and place them in a bowl. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.

2. 2

   Grill the Asparagus

   Place the asparagus directly on the grill grates. Grill for about 5-7 minutes, turning occasionally until they are tender and have grill marks.

3. 3

   Make the Tahini Aioli

   In a bowl, combine tahini, minced garlic, lemon juice, and a pinch of salt. Whisk until smooth and adjust seasoning to taste. Add a little water if needed for consistency.

4. 4

   Prepare Herb Oil

   Blend fresh herbs with a bit of olive oil until smooth. Strain it if desired for a smooth texture.

5. 5

   Make the Tamarilla Tomato Jam

   In a saucepan, combine chopped tamarilla tomatoes and sugar. Cook over medium heat until the tomatoes break down and the mixture thickens, about 10-15 minutes. Let it cool.

6. 6

   Serve

   Arrange the grilled asparagus on a plate, drizzle with tahini aioli and herb oil, and top with a dollop of tamarilla tomato jam.