Jul 14 2026
Green Goddess Hummus Recipe
Inspired by ΜAU MIAMI
Time30m
Serves4
Sumac, Beet Green Pesto, Aleppo Chili Crisp
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Base
Method
Preparation
- 1
Blend the Hummus
In a food processor, combine canned chickpeas, tahini, lemon juice, garlic, olive oil, water, and salt. Blend until smooth and creamy.
- 2
Add Beet Green Pesto
Fold in the beet green pesto into the hummus mixture until well combined.
- 3
Serve
Transfer the hummus to a serving bowl and drizzle with Aleppo chili crisp. Sprinkle sumac on top for garnish. Serve with pita chips or fresh vegetables.