Green Garden Hummus Recipe

Inspired by ΜAU MIAMI

Time20m

Serves4

Sumac, Beet Green Pesto, Aleppo Chili Crisp

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Ingredients

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1
Blend the Hummus
In a food processor, combine the cooked chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Blend until smooth.
2
Adjust Consistency
Add water gradually while blending until you reach your desired consistency.
3
Add Beet Green Pesto
Stir in the beet green pesto to the hummus mixture until well combined.
4
Serve with Toppings
Transfer the hummus to a serving bowl and drizzle with olive oil. Top with sumac and Aleppo chili crisp before serving.