Crispy Potatoes With Tzatziki Recipe
Stracciatella, Herb Honey, Parmigiano Reggiano
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Ingredients
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Crispy Potatoes
Method
Tzatziki
- 1
Prepare the Tzatziki
In a bowl, combine stracciatella, finely chopped cucumber, garlic, dill, lemon juice, salt, and pepper. Mix well and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 2
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and cut the potatoes into wedges. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
- 3
Bake the Potatoes
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- 4