Jul 14 2026
Restaurants›ΜAU MIAMI›Branzino Zarandeado Recipe

Branzino Zarandeado Recipe

Inspired by ΜAU MIAMI
Time1h
Serves2

Salsa Verde, Sauce Vierge, Grilled Lemon

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Ingredients

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Branzino Zarandeado Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Branzino

    In a small bowl, mix olive oil, lime juice, minced garlic, salt, and black pepper. Rub this mixture all over the branzino, inside and out. Let it marinate for at least 30 minutes.

  2. 2

    Make the Salsa Verde

    In another bowl, combine chopped cilantro, parsley, capers, and diced cherry tomatoes. Drizzle with olive oil and mix well. Season with salt and pepper to taste.

  3. 3

    Grill the Branzino

    Preheat the grill to medium-high heat. Place the marinated branzino on the grill and cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork.

  4. 4

    Serve

    Once cooked, remove the branzino from the grill and serve with salsa verde spooned on top and grilled lemon halves on the side.

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