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Ingredients
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Oysters and Mignonette
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the yuzu juice, red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Stir well and let sit for at least 10 minutes to allow the flavors to meld.
- 2
Prepare the Oysters
Carefully shuck the oysters using an oyster knife, making sure to keep the oyster liquor intact in the shell. Place the shucked oysters on a serving platter filled with crushed ice.
- 3
Serve
Drizzle the yuzu mignonette over the oysters or serve it on the side for dipping. Enjoy immediately.