Artichoke Bravas Recipe
Crispy Artichokes Hearts, Salsa Brava, Artichoke Aioli
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Ingredients
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Ingredients for Artichoke Bravas
Method
Preparation Steps for Artichoke Bravas
- 1
Prepare the Artichokes
Drain and rinse the canned artichoke hearts. Pat them dry with paper towels.
- 2
Make the Coating
In a bowl, combine the flour, cornstarch, paprika, salt, black pepper, and garlic powder. Mix well.
- 3
Coat the Artichokes
Dredge the dried artichoke hearts in the flour mixture until fully coated.
- 4
- 5
Fry the Artichokes
Carefully add the coated artichoke hearts to the hot oil and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 6
Make the Salsa Brava
In a saucepan, combine the tomato sauce and hot sauce. Simmer for 5 minutes and set aside.
- 7
Prepare the Artichoke Aioli
In a bowl, mix mayonnaise, lemon juice, and chopped parsley until smooth.
- 8
Serve
Plate the crispy artichokes with salsa brava and artichoke aioli on the side for dipping.