The Crunkelton Recipe
Paloma Espadin Mezcal, Aperol, Passionfruit Syrup & Fresh Lime
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Ingredients
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Liquors
Fruits & Syrups
Garnish
Method
Preparation
- 1
Prepare the Fresh Lime
Cut the fresh lime in half and juice one half into a jigger, ensuring you extract all the juice. Keep the other half to slice for garnish.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Paloma Espadin Mezcal, 1 oz of Aperol, 1 oz of passionfruit syrup, and the freshly squeezed lime juice.
- 3
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or a rocks glass filled with fresh ice.
- 5
Garnish
Garnish the cocktail with a lime wheel on the rim and add 5 fresh mint leaves for an aromatic finish.