Southbound Scattered Sun Recipe
Make Southbound Scattered Sun Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Melt the unsalted butter and let it cool slightly. Add the melted butter to the wet ingredients and mix well. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- 4
Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
Filling Preparation
- 5
Prepare Fruit Filling
In a medium bowl, gently toss the fresh blueberries and raspberries with honey and lemon zest until evenly coated.
Assemble and Bake
- 6
Layer the Mixture
Pour half of the batter into the prepared baking dish. Evenly distribute the fruit filling over the batter, and then pour the remaining batter on top.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Once baked, allow to cool in the pan for 10 minutes. Dust with powdered sugar and garnish with fresh mint leaves before serving.