Shrimp & Italian Grits Recipe
Jumbo shrimp, italian sausage, adluh grits
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Ingredients
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Shrimp
Italian Sausage
Grits
Garnish
Method
Prepare the Grits
- 1
- 2
Cook the Sausage
- 3
Brown the Sausage
In a large skillet, heat over medium heat. Add 1 pound of Italian sausage, breaking it apart with a spoon. Cook for about 5-7 minutes, until browned and cooked through.
Prepare the Shrimp
- 4
Sauté the Shrimp
In the same skillet with the cooked sausage, add 2 tablespoons of olive oil, 3 minced garlic cloves, and cook for about 1 minute until fragrant. Then add 1 pound of jumbo shrimp, 2 tablespoons of lemon juice, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of red pepper flakes. Cook for about 3-4 minutes or until the shrimp are pink and opaque.