Prosciutto Sandwich Recipe
Served on warm baguette with fig and balsamic jam mixed greens and gorgonzola cheese
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Ingredients
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Bread
Condiments
Fillings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baguette
Slice the baguette in half lengthwise. Place it on a baking sheet.
- 3
Make the Fig and Balsamic Spread
In a small bowl, mix the fig jam and balsamic vinegar together until well combined.
Assembly
- 4
Spread the Mixture
Spread the fig and balsamic mixture evenly on both halves of the baguette.
- 5
Layer the Fillings
On the bottom half of the baguette, layer the slices of prosciutto, followed by the mixed greens. Crumble the gorgonzola cheese over the top.
- 6
- 7
Serve
Remove from the oven, slice into portions, and serve warm.