Pina Colada Recipe
Rum, coconut cream, and pineapple juice blended to perfection.
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Ingredients
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Pina Colada Ingredients
Method
Pina Colada Preparation
- 1
Blend the Ingredients
In a blender, combine 2 oz of white rum, 1 cup of coconut cream, 1 cup of pineapple juice, and 2 cups of crushed ice.
- 2
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, which should take about 30 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness if desired by adding more coconut cream or pineapple juice. Blend again briefly to combine.
- 4
Serve the Drink
Pour the Pina Colada into a chilled glass.
- 5
Garnish
Garnish the drink with a pineapple wedge and a maraschino cherry on top.