New York Style Pizza Recipe
12" New York style pizza with one topping included
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a shaggy dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Sauce Preparation
- 5
- 6
Combine Sauce Ingredients
Add canned crushed tomatoes, dried oregano, salt, and black pepper. Stir and let it simmer for about 15-20 minutes, stirring occasionally.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 8
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll or stretch it into a 12-inch circle.
- 9
Add Sauce and Cheese
Transfer the dough to a pizza peel or baking sheet. Spread a thin layer of sauce over the dough, then sprinkle shredded mozzarella cheese evenly over the top.
- 10
Add Topping
Evenly distribute the pepperoni slices over the cheese.
- 11
Bake the Pizza
Carefully slide the pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 12
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice it up, and enjoy your New York Style Pizza!