Mediterranean Recipe
Tomatoes, olives, onions, artichokes, roasted peppers & feta, with a house vinaigrette
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Ingredients
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Vegetables
Olives & Cheese
House Vinaigrette
Method
Salad Preparation
- 1
Chop the Vegetables
Dice the tomatoes into bite-sized pieces. Slice the red onion into thin strips. Chop the roasted red peppers into small pieces. Drain and rinse the artichoke hearts, then chop them into quarters.
- 2
Prepare the Olives and Feta
Pit and slice the Kalamata olives if whole. Crumble the feta cheese into small pieces.
Vinaigrette Preparation
- 3
Mix the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, black pepper, and minced garlic until well combined.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, sliced red onion, chopped roasted red peppers, chopped artichoke hearts, sliced Kalamata olives, and crumbled feta cheese.
- 5
Dress the Salad
Drizzle the prepared vinaigrette over the salad mixture and toss gently until all ingredients are well coated.
- 6
Serve
Transfer the Mediterranean salad to a serving platter or bowls and enjoy fresh.