Meatball Sandwich Recipe
Pork & mozzarella beef on a hoagie roll
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Ingredients
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Meatballs
Sandwich Assembly
Method
Meatball Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Ingredients
In a large bowl, combine ground pork, ground beef, mozzarella cheese, breadcrumbs, egg, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes. Mix until just combined.
- 3
Form Meatballs
Shape the mixture into meatballs, approximately 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for about 25-30 minutes, or until they are browned and cooked through.
Sandwich Assembly
- 5
Heat Marinara Sauce
In a saucepan, heat the marinara sauce over medium heat until simmering.
- 6
Prepare Hoagie Rolls
While the sauce is heating, slice the hoagie rolls lengthwise without cutting all the way through.
- 7
Assemble Sandwiches
Once the meatballs are cooked, place a few meatballs into each hoagie roll. Spoon marinara sauce over the meatballs and sprinkle with grated Parmesan cheese.
- 8
Serve
Serve the meatball sandwiches warm, and enjoy!