Margherita Pizza Recipe
Classic pizza topped with fresh mozzarella, tomatoes, and basil.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large bowl, mix all-purpose flour and salt. Make a well in the center, add the activated yeast and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Prepare the Toppings
Slice the fresh tomatoes and mozzarella cheese. Set aside.
- 7
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll or stretch it into a round pizza shape.
- 8
Add the Toppings
Transfer the shaped dough to a pizza stone or baking sheet. Drizzle olive oil over the base, then layer with sliced tomatoes and mozzarella. Season with salt and black pepper.
- 9
Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Garnish and Serve
Once out of the oven, sprinkle fresh basil leaves on top. Slice and serve hot.