High Noon Pineapple Recipe

Time30m

Serves4

Make High Noon Pineapple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pineapple
Cut the top off the pineapple and slice it in half lengthwise. Remove the core and scoop out the flesh, leaving the shell intact for serving. Chop the pineapple flesh into small cubes.
2
Juice the Limes
Cut the limes in half and use a juicer to extract the juice. Strain the juice to remove any seeds or pulp.
3
Prepare Mint
Rinse the mint leaves under cold water and pat them dry. Set aside for garnish.

4
Combine Ingredients
In a large pitcher, combine the chopped pineapple, lime juice, coconut water, rum, and honey. Stir well until the honey is fully dissolved.

5
Serve Chilled
Pour the mixture into the hollowed-out pineapple shell. Garnish with pineapple slices, lime wedges, and mint leaves. Serve immediately over ice.