Jul 14 2026
Restaurants›Augustino's Italian Eatery and Prime Steaks›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Augustino's Italian Eatery and Prime Steaks
Time30m
Serves4

Salmon fillet with lemon butter sauce

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Ingredients

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Salmon Fillet

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine the olive oil, salt, and black pepper. Add the salmon fillets and coat them in the marinade. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat (about 375°F or 190°C).

Cooking the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

Making the Lemon Butter Sauce

  1. 4

    Prepare the Sauce

    In a saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Stir in the lemon juice, salt, black pepper, and chopped parsley. Cook for an additional 2 minutes, stirring frequently.

Serving the Dish

  1. 5

    Plate the Salmon

    Once the salmon is cooked, remove it from the grill and place it on a serving plate. Drizzle the lemon butter sauce over the top.

  2. 6

    Garnish and Serve

    Garnish with additional parsley if desired and serve immediately with your choice of side dishes.

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