Grilled Chicken Sandwich Recipe
Balsamic onion jam, provolone cheese, lettuce, tomato, onion on a brioche bun.
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Ingredients
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Chicken Marinade
Balsamic Onion Jam
Sandwich Assembly
Method
Chicken Marinade
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
Balsamic Onion Jam
- 3
- 4
Add Vinegar and Sugar
Stir in balsamic vinegar and brown sugar. Reduce heat to low and simmer, stirring occasionally, until the mixture thickens, about 20 minutes.
- 5
Season the Jam
Season with salt to taste. Remove from heat and let cool slightly.
Grilling the Chicken
- 6
Preheat the Grill
Preheat your grill to medium-high heat.
- 7
- 8
Melt the Cheese
During the last minute of grilling, place a slice of provolone cheese on each chicken breast to melt.
Sandwich Assembly
- 9
Prepare the Buns
While the chicken is grilling, slice the brioche buns in half and toast them lightly on the grill.
- 10
- 11
Serve
Serve the grilled chicken sandwiches warm with your choice of sides.