Grilled Chicken Caprese Salad Recipe
with tomatoes, bocconcini and chopped romaine. Balsamic and Extra Virgin Olive Oil
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, bocconcini cheese, and sliced grilled chicken breast. Toss gently to mix all the ingredients evenly.
Dressing Preparation
- 2
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, black pepper, and chopped fresh basil until well combined.
Assembly
- 3
Combine and Serve
Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients. Serve immediately in individual bowls or plates, garnished with additional basil if desired.