Gluten Free Crust Pizza Recipe
Make Gluten Free Crust Pizza Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Toppings
Method
Crust Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, psyllium husk powder, baking powder, and salt. Mix well until evenly distributed.
- 2
- 3
Form the Dough
Pour the wet mixture into the dry ingredients. Stir with a wooden spoon until a dough forms. It should be slightly sticky but manageable.
- 4
Knead the Dough
Knead the dough on a gluten-free floured surface for about 2-3 minutes until it is smooth.
- 5
Rest the Dough
Cover the dough with a clean kitchen towel and let it rest for about 30 minutes to allow the psyllium husk to hydrate.
Pizza Assembly
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 7
Shape the Crust
After resting, place the dough on a piece of parchment paper. Using your hands or a rolling pin, shape it into a round pizza crust, about 1/4 inch thick.
- 8
Add Sauce and Toppings
Spread tomato sauce evenly over the crust, leaving a small border. Sprinkle shredded mozzarella cheese on top, then layer with pepperoni, sliced bell peppers, and olives. Finish with dried oregano.
- 9
Bake the Pizza
Carefully transfer the pizza (with parchment paper) to the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Garnish and Serve
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, slice, and serve hot.