Gelato Recipe

Time3h

Serves6

Italian-style ice cream available in various flavors.

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Ingredients

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1
Heat the Milk and Cream
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
2
Whisk the Egg Yolks and Sugar
In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened.
3
Temper the Egg Mixture
Slowly pour the hot milk and cream mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent them from scrambling.
4
Cook the Mixture
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.
5
Add Vanilla Extract
Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate until chilled (at least 2 hours).

6
Add Flavorings
Once the base is chilled, divide it into three portions. To the first portion, add chocolate syrup; to the second portion, add pureed strawberries; and to the third portion, mix in matcha powder. Stir each mixture until fully combined.
7
Churn the Gelato
Pour each flavored mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
8
Freeze the Gelato
Transfer the gelato to airtight containers and freeze for at least 4 hours or until firm.