Garlic Bread Recipe
Toasted bread with garlic butter.
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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Prepare the Garlic Butter
In a medium-sized bowl, soften the unsalted butter at room temperature for about 15-20 minutes. Mince the garlic cloves and add them to the bowl. Chop the parsley finely and add it as well. Season with salt and black pepper. Mix all the ingredients together until well combined.
- 2
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the French bread in half lengthwise to create two long pieces. Place the bread on a baking sheet, cut side up.
Cooking
- 3
- 4
Toast the Bread
Place the baking sheet in the preheated oven and toast the bread for 10-12 minutes or until the edges are golden brown and the butter is bubbling.
- 5
Serve
Remove the garlic bread from the oven and let it cool for a minute. Cut into slices and serve warm.