Fresh Fruit Parfait Recipe
Low fat yogurt, almond granola, fresh blueberries & strawberries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Yogurt Layer
Granola Layer
Fruit Layer
Method
Preparation
- 1
Prepare the Fruit
Wash the fresh blueberries and strawberries under cold water. Pat them dry with a clean kitchen towel. If using whole strawberries, remove the green tops and slice them into halves or quarters, depending on your preference.
- 2
Layer the Ingredients
In a tall glass or a bowl, start by adding half of the low-fat Greek yogurt as the first layer. Use a spoon or spatula to smooth it out into an even layer.
- 3
Add Granola
Sprinkle half of the almond granola over the yogurt layer, ensuring it is evenly distributed.
- 4
Add Berries
Gently add half of the fresh blueberries and sliced strawberries on top of the granola layer.
- 5
Repeat the Layers
Repeat the layers by adding the remaining low-fat Greek yogurt, followed by the rest of the almond granola, and finally topping it with the remaining blueberries and strawberries.
- 6
Serve
Serve immediately for a fresh parfait. You can garnish with a mint leaf if desired.