Jul 14 2026
Restaurants›Augustino's Italian Eatery and Prime Steaks›Egg Whites, Tomato, Spinach & Swiss Recipe

Egg Whites, Tomato, Spinach & Swiss Recipe

Inspired by Augustino's Italian Eatery and Prime Steaks
Time15m
Serves1

(480 calories when you substitute fresh fruit for hashbrowns)

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the spinach and pat it dry. Chop the tomato into small cubes.

Cooking

  1. 2

    Sauté the Spinach and Tomato

    In a non-stick skillet, heat the olive oil over medium heat. Add the chopped tomato and sauté for about 2 minutes until softened. Then, add the spinach and cook until wilted, about 1-2 minutes.

  2. 3

    Cook the Egg Whites

    Pour the egg whites over the sautéed vegetables in the skillet. Season with salt and black pepper. Cook on medium heat, stirring occasionally, until the egg whites are fully cooked and no longer runny, about 3-4 minutes.

  3. 4

    Add the Swiss Cheese

    Once the egg whites are cooked, sprinkle the Swiss cheese on top. Cover the skillet with a lid and let it sit for an additional 1-2 minutes until the cheese melts.

Serving

  1. 5

    Serve

    Remove from heat and serve hot. Enjoy your Egg Whites with Tomato, Spinach & Swiss on its own or with a side of fresh fruit.

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