Jul 14 2026
Restaurants›Augustino's Italian Eatery and Prime Steaks›Cobb Salad Recipe

Cobb Salad Recipe

Inspired by Augustino's Italian Eatery and Prime Steaks
Time30m
Serves4

Greens topped with diced egg, bacon, grilled chicken, cheddar cheese, and vinaigrette

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Ingredients

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Salad Base

Toppings

Vinaigrette

Method

Preparing the Salad Base

  1. 1

    Wash and Chop Greens

    Thoroughly wash the romaine lettuce and spinach. Chop them into bite-sized pieces and place them in a large salad bowl.

Cooking Toppings

  1. 2

    Cook Bacon

    In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove from the skillet and drain on paper towels. Once cooled, chop into bite-sized pieces.

  2. 3

    Grill Chicken

    Season the chicken breast with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until cooked through. Allow to rest for a few minutes, then chop into bite-sized pieces.

  3. 4

    Prepare Hard-boiled Eggs

    Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes. Drain and cool in ice water before peeling and chopping.

Making the Vinaigrette

  1. 5

    Combine Ingredients

    In a small bowl or jar, combine olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well combined.

Assembling the Salad

  1. 6

    Combine Everything

    In the salad bowl with the greens, add the chopped bacon, grilled chicken, chopped hard-boiled eggs, and shredded cheddar cheese. Drizzle with vinaigrette and toss gently to combine.

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