Jul 14 2026
Restaurants›Augustino's Italian Eatery and Prime Steaks›Cobb Recipe

Cobb Recipe

Inspired by Augustino's Italian Eatery and Prime Steaks
Time30m
Serves4

Greens, bacon, grilled chicken strips, cheddar cheese, diced egg, tomato, cucumbers & avocado dressing

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Ingredients

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Salad Base

Protein and Toppings

Dressing

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, chop into bite-sized pieces.

  2. 2

    Grill the Chicken

    Season the grilled chicken breast with salt and pepper. Grill over medium-high heat for about 6-7 minutes on each side or until cooked through. Let it rest for a few minutes before slicing into strips.

  3. 3

    Prepare the Vegetables

    Wash and chop the mixed greens, tomato, cucumber, and avocado. Dice the hard-boiled eggs.

Assemble the Salad

  1. 4

    Mix the Salad Ingredients

    In a large salad bowl, layer the mixed greens, followed by the chopped tomatoes, cucumbers, diced eggs, grilled chicken strips, bacon pieces, and shredded cheddar cheese.

Make the Dressing

  1. 5

    Combine Dressing Ingredients

    In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Finish the Salad

  1. 6

    Dress the Salad

    Drizzle the dressing over the assembled salad and toss gently to combine. Serve immediately.

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