Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Milk Ingredients
Flavoring (optional)
Method
Brewing the Coffee
- 1
Prepare the Espresso
Brew two shots of espresso using your espresso machine or stovetop Moka pot. Ensure that the coffee is rich and aromatic.
- 2
Dilute with Water
In a small cup, add 30 ml of hot water to the brewed espresso. This will create a more balanced flavor profile.
Preparing the Milk
- 3
Steam the Milk
In a small saucepan or using a steam wand, heat 150 ml of whole milk until it’s hot but not boiling. Use a whisk or frother to create a light foam on top.
- 4
Separate the Foam
Once the milk is steamed, pour it into a cup, holding back the foam with a spoon. This will allow you to add foam later.