Caesar Salad Recipe
Crisp romaine lettuce, croutons, and parmesan cheese, tossed with Caesar dressing.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove the outer leaves, and chop the remaining lettuce into bite-sized pieces.
- 2
Combine Salad Ingredients
In a large salad bowl, add the chopped romaine lettuce, croutons, and grated Parmesan cheese. Toss gently to combine.
Dressing Preparation
- 3
Make the Caesar Dressing
In a medium bowl, combine mayonnaise, lemon juice, minced garlic, Worcestershire sauce, and anchovy paste. Whisk until smooth and well combined.
- 4
Season the Dressing
Add salt and black pepper to taste. Mix well and adjust seasoning if necessary.
Final Assembly
- 5
Toss the Salad
Pour the prepared Caesar dressing over the salad ingredients in the salad bowl. Toss gently until the lettuce, croutons, and Parmesan are evenly coated with the dressing.
- 6
Serve
Serve the salad immediately, garnished with extra Parmesan cheese if desired.