Caesar Recipe
Traditional style, parmesan, croutons
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Ingredients
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Salad Base
Toppings
Optional Add-ins
Method
Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any wilted outer leaves. Pat dry with a paper towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Dressing
Pour the Caesar dressing over the chopped romaine lettuce. Use tongs or salad servers to toss the lettuce until it is evenly coated with the dressing.
Assembly
- 3
Add Toppings
Sprinkle the grated Parmesan cheese over the dressed lettuce. Then, add the croutons for crunch. If using, gently place the anchovy fillets on top.
- 4
Finish with Lemon
Drizzle lemon juice over the salad for added brightness and flavor, if desired.
Serving
- 5
Serve
Toss the salad lightly again to mix the toppings. Serve immediately on chilled plates for the best experience. Enjoy your traditional Caesar salad!