Jul 14 2026
Restaurants›Augustino's Italian Eatery and Prime Steaks›Burger Recipe

Burger Recipe

Inspired by Augustino's Italian Eatery and Prime Steaks
Time30m
Serves4

Served on a brioche roll with lettuce, tomato, and onion

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Burger Assembly

Method

Preparing the Burger Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Avoid overmixing to keep the patties tender.

  2. 2

    Form the Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty about 1 inch thick. Make a small indentation in the center of each patty to prevent them from puffing up during cooking.

Cooking the Burger Patties

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or skillet over medium-high heat. If using a skillet, you can add a small amount of oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side without pressing down, then flip and cook for another 4-5 minutes for medium doneness. If using cheese, add a slice on top of each patty during the last minute of cooking and cover to melt.

Assembling the Burger

  1. 5

    Prepare the Vegetables

    While the patties are cooking, wash and dry the lettuce leaves. Slice the tomato and onion into thin rounds.

  2. 6

    Toast the Brioche Rolls

    If desired, lightly toast the brioche rolls on the grill or in a toaster for added flavor and texture.

  3. 7

    Build the Burger

    On the bottom half of each brioche roll, place a lettuce leaf, followed by the cooked patty. Top with tomato and onion slices. Add ketchup and mustard to taste, then place the top half of the roll on the burger.

More from Augustino's Italian Eatery and Prime Steaks