Bowl Of Oatmeal Recipe
(440 calories)
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Ingredients
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Base Ingredients
Toppings
Method
Cooking the Oatmeal
- 1
Combine Ingredients
In a medium saucepan, combine the rolled oats, water, and salt.
- 2
Bring to Boil
Bring the mixture to a boil over medium-high heat, stirring occasionally.
- 3
Simmer the Oats
Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring frequently until the oats are tender and have absorbed most of the liquid.
- 4
Let Sit
Remove from heat and let the oatmeal sit for a minute to thicken.
Adding Toppings
- 5
Prepare Banana
While the oatmeal is resting, peel and slice the banana.
- 6
Serve Oatmeal
Once the oatmeal has thickened, transfer it to a serving bowl.
- 7
- 8
Add Milk
If desired, pour milk over the top for extra creaminess.