Belgian Waffle Or Pancakes Recipe
Served with warm buttered peaches and cinnamon syrup.
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Ingredients
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Waffle or Pancake Batter
Buttered Peaches
Cinnamon Syrup
Method
Waffle or Pancake Batter
- 1
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are okay.
Buttered Peaches
- 4
Prepare the Peaches
Wash and slice the peaches into wedges, removing the pits.
- 5
Cook the Peaches
In a skillet over medium heat, melt the butter. Add the peach wedges, brown sugar, and cinnamon. Cook for about 5-7 minutes, stirring occasionally, until the peaches are tender and caramelized.
Cinnamon Syrup
- 6
Prepare the Syrup
In a small saucepan, combine the maple syrup and cinnamon. Heat over low heat until warmed through, stirring occasionally.
Cooking the Waffles or Pancakes
- 7
Preheat the Waffle Iron or Griddle
If making waffles, preheat the waffle iron according to manufacturer instructions. For pancakes, preheat a non-stick skillet or griddle over medium heat.
- 8
Cook the Waffles or Pancakes
For waffles, pour the batter into the preheated waffle iron and cook until golden brown. For pancakes, pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes.