Barrell Batch 34 Recipe
Make Barrell Batch 34 Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Bitters & Flavorings
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a mixing glass, combine 2 cups of bourbon, 1 cup of rye whiskey, and 0.5 cup of sweet vermouth.
- 2
Add Bitters and Flavoring
Add 2 dashes of Angostura bitters, 1 dash of orange bitters, and 1 tablespoon of simple syrup to the mixing glass.
Mixing
- 3
Stir the Mixture
Fill the mixing glass with ice and stir the mixture gently for about 30 seconds to chill and dilute.
- 4
Strain into Glass
Strain the mixture into a chilled cocktail glass.
Garnishing
- 5
Add Garnish
Twist the orange peel over the drink to release its oils, then drop it into the glass. Add a maraschino cherry on top for garnish.