Bakers Recipe
Make Bakers Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Topping Preparation
- 5
Prepare Toppings
While the dough is rising, prepare your toppings. Shred the mozzarella cheese, wash the basil leaves, and slice the pepperoni.
Assemble and Bake
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness and shape.
- 8
Add Sauce and Toppings
Place the dough on a baking sheet or pizza stone. Spread the tomato sauce on top, then sprinkle with mozzarella cheese, add pepperoni slices, and finally garnish with basil leaves.
- 9
Drizzle Olive Oil
Drizzle olive oil over the top of the assembled pizza for added flavor.
- 10
Bake
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Serve
Remove from the oven and let cool for a few minutes. Slice and serve hot.