Bacon, Egg & Cheese Croissant Recipe

Time30m

Serves2

Fried egg, cheddar cheese & crispy bacon on a fresh baked croissant. Served with hash browns

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Transfer to a paper towel to drain excess grease.
2
Fry the Eggs
In the same skillet, drain some bacon grease if necessary, leaving just enough to coat the pan. Crack the eggs into the skillet and fry them to your desired doneness, approximately 2-3 minutes for over-easy.
3
Melt the Cheese
Once the eggs are cooked, place a slice of cheddar cheese on top of each egg and cover the skillet for 1 minute to melt the cheese.
4
Prepare the Croissant
Slice the croissants in half. Spread butter on the inside of each half and toast them in the skillet until golden brown.
5
Assemble the Sandwich
On the bottom half of each toasted croissant, layer the crispy bacon, followed by the cheesy egg. Top with the other half of the croissant.

6
Cook the Hash Browns
In a separate skillet, heat the vegetable oil over medium-high heat. Add the frozen hash browns and spread them evenly in the pan. Season with salt and pepper.
7
Fry Until Golden
Cook the hash browns for about 5-7 minutes on one side until crispy and golden. Flip and cook for an additional 5-7 minutes on the other side.
8
Serve
Once the hash browns are cooked through, remove them from the skillet and serve alongside the croissant sandwiches.