Augustino's Skillet Breakfast Recipe
Breakfast potatoes, peppers, onions & choice of toast. Includes juice & coffee.
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Ingredients
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Breakfast Potatoes
Vegetables
Toast
Juice & Coffee
Method
Prepare Breakfast Potatoes
- 1
Dice the Potatoes
Wash and dice the russet potatoes into small cubes.
- 2
Cook the Potatoes
In a large skillet over medium heat, add the olive oil. Once hot, add the diced potatoes, garlic powder, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and cooked through.
Prepare Vegetables
- 3
- 4
Toast the Bread
- 5
Toast the Bread
While the skillet breakfast is finishing up, toast two slices of your choice of bread to your desired crispiness.
Serve
- 6
Prepare Juice and Coffee
Pour 1 cup of orange juice and brew 2 cups of coffee.
- 7
Serve the Breakfast
Plate the breakfast potatoes and vegetables, serve with the toasted bread on the side, and enjoy with orange juice and coffee.