Augustino's Burger Recipe

Time30m

Serves4

On a brioche roll with lettuce, tomato, and onion and your choice of cheese

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Ingredients

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1
Make the Patty Mixture
In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the meat mixture into four equal portions and shape each portion into a patty about 3/4 inch thick.

3
Preheat the Grill or Pan
Preheat your grill or a skillet over medium-high heat.
4
Cook the Patties
Once hot, place the patties on the grill or skillet. Cook for 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium doneness. Add a slice of cheese on top of each patty during the last minute of cooking to melt.

5
Prepare the Rolls
While the patties are cooking, slice the brioche rolls in half and toast them lightly on the grill or in a toaster.
6
Add the Toppings
On the bottom half of each toasted brioche roll, layer a leaf of lettuce, a slice of tomato (sliced from the medium tomato), and a few rings of onion (sliced from the medium onion).
7
Finish the Burger
Place the cooked patty with melted cheese on top of the toppings. Add the top half of the brioche roll to complete the burger.