Asw Fiddler Recipe
Make Asw Fiddler Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fiddler Base
For the Topping
Method
Preparing the Fiddler Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
- 5
Pour into Baking Pan
Spread the batter evenly in the prepared baking pan.
Making the Topping
- 6
Prepare Topping Mixture
In a medium bowl, combine the brown sugar, ground cinnamon, and chopped pecans. Mix well.
- 7
Add Softened Butter
Add the softened butter to the topping mixture and mix until crumbly.
- 8
Add Topping to Batter
Sprinkle the topping mixture evenly over the batter in the baking pan.
Baking
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 10
Cool and Serve
Allow to cool in the pan for at least 10 minutes before slicing into squares and serving.