Artichoke & Fontina Cheese Dip Recipe
Artichokes, peppadew peppers & fontina cheese. Served with grilled bread & parmesan cheese
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Ingredients
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Dip Ingredients
Grilled Bread Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Dip Ingredients
In a large mixing bowl, combine the canned artichoke hearts, chopped peppadew peppers, shredded fontina cheese, softened cream cheese, minced garlic, lemon juice, salt, and black pepper. Mix until well combined and smooth.
- 3
Transfer to Baking Dish
Transfer the mixture to a 1.5-quart baking dish, spreading it evenly.
- 4
Bake the Dip
Bake the dip in the preheated oven for 25-30 minutes, or until it is bubbly and golden on top.
Grilled Bread Preparation
- 5
- 6
- 7
Add Parmesan
Once the bread is grilled, remove it from the grill and sprinkle the grated Parmesan cheese on top while still warm.