Antipasto / Charcuterie Board Recipe
Cured meats and cheeses, marinated and pickled vegetables, olives and bread & red pepper relish
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Ingredients
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Cured Meats
Cheeses
Vegetables
Olives
Bread
Red Pepper Relish
Method
Preparation of Cured Meats
- 1
Arrange Cured Meats
On a large serving platter, elegantly arrange the prosciutto, salami, and capicola in overlapping slices.
Preparation of Cheeses
- 2
Slice and Arrange Cheeses
Cut the Manchego, Brie, and Parmesan cheeses into wedges or slices and add them to the platter, placing them around the cured meats.
Preparation of Vegetables
- 3
Add Marinated Vegetables
Place the marinated artichoke hearts, roasted red peppers, and pickled cucumbers in small bowls on the platter or directly on the board for visual appeal.
Preparation of Olives
- 4
Include Olives
Add a mix of Kalamata and green olives to the platter in a small bowl or scattered around the meats and cheeses.
Preparation of Bread
- 5
Preparation of Red Pepper Relish
- 6
Make the Red Pepper Relish
In a blender, combine roasted red bell peppers, garlic cloves, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth and adjust seasoning to taste. Transfer to a small bowl and place on the platter.
Final Assembly
- 7
Assemble the Board
Arrange all components on a large wooden or marble board, ensuring a visually appealing balance of colors and textures. Serve immediately.