Angel's Envy Recipe
Make Angel's Envy Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring to a boil over medium heat, stirring frequently until the sugar has completely dissolved. Remove from heat and let it cool.
- 2
Infuse the Bourbon
In a large jar or pitcher, pour 2 cups of bourbon. Add the cooled simple syrup, 2 cups of chopped fresh peaches, 2 cinnamon sticks, and 2 pieces of star anise. Stir well to combine.
- 3
Add Vanilla and Mint
Stir in 1 tsp of vanilla extract and 1 cup of mint leaves into the bourbon mixture. Cover the jar or pitcher and let it steep for at least 24 hours in the refrigerator.
Serving
- 4
Strain and Serve
After steeping, strain the mixture through a fine mesh sieve into a clean pitcher, discarding the solids. Fill glasses with ice and pour the infused bourbon over the ice.
- 5
Garnish
Top each glass with a few peach slices and a sprig of mint for garnish. Serve immediately and enjoy your Angel's Envy!