Adluh Mills Grits Recipe
Make Adluh Mills Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Cooking the Grits
- 1
Prepare the Cooking Water
In a large saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Add the Grits
Once the water is boiling, slowly stir in 1 cup of Adluh Mills Grits to prevent clumping.
- 3
Season with Salt
Add 1 teaspoon of salt to the mixture, stirring well to combine.
- 4
Cook the Grits
Reduce the heat to low and cover. Cook the grits for about 20-25 minutes, stirring occasionally, until thick and creamy.
- 5
Add Butter
Once cooked, stir in 2 tablespoons of butter until melted and well incorporated.
Serving Suggestions
- 6
- 7
Add Toppings
If desired, top with shredded cheese, cooked bacon bits, and chopped green onions for added flavor.